Posted in Side dishes

Skillet Potatoes

I got this recipe from Mommy’s Kitchen.  I did make some changes to give it a little more flavor. {print recipe}

Skillet potatoes

14 small to medium-sized potatoes, sliced thin

1 whole onion, halved and then thinly sliced

1 can evaporated milk

4 Tablespoons whipping cream

6 Tablespoons butter

garlic powder, onion powder, salt and pepper to taste

Chives

Preheat your oven to 350º.  Peel and slice your potatoes and onions. 

Melt your butter in your cast iron skillet (I did this in two skillets).  Add your seasonings and then add the onions and potatoes.  Cook until they are covered with butter and starting to brown on the edges.  Add the evaporated milk and cream.  Continue to cook until it starts to boil.

Take off the burner and put it in the oven to bake 20 – 30 minutes, or until they are tender.  Sprinkle with fresh chives and serve.

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Posted in Side dishes

Creamed Potatoes and Peas

I remember my parents making this dish.  We usually will fix up a batch when our peas are ready in the garden and we have some little potatoes.  {print recipe}

small new potatoes, cut into halves or quartered

peas

2 tablespoons butter

2 tablespoons flour

2 cups milk

season salt

onion powder

garlic powder

Cut up your potatoes and cook until tender.  Add the peas about 5 minutes before the potatoes are done.  Drain the potatoes and peas.  While the potatoes are cooking, you can start cooking the sauce.  Melt the butter and then add the flour and seasonings (to taste).  Slowly stir in the milk and cook stirring constantly until it comes to a boil.  Boil and stir another minute and then pour over the drained potatoes and peas. 

Posted in Side dishes

Baked Beans

I got this recipe from Harold’s cousin.  The original recipe calls for salt, but we do not put it in.  This will fill up my big crock pot. {print recipe}

Baked Beans

1 pound ground beef

1/2 pound bacon, diced

1 onion, diced

2 stalks celery, diced

4 cans pork and beans (15 ounces)

2 cups red kidney beans (or two cans of beans, drained)

1 cup black beans (or one can of beans, drained)

2 cups ketchup

1/2 cup brown sugar

1 Tablespoon liquid smoke

6 Tablespoons white vinegar

dash of pepper

If you are using dried beans, cook your beans up ahead of time.  I try to do mine the night before so they are ready to go in the morning.  Brown your ground beef, onions, and celery.  Cook your bacon in a separate pan and drain.  Combine all ingredients in the crock pot.  Turn it to low and cook for 4 – 7 hours.

Posted in Main Dish, Side dishes

Pepperjack Bacon Mac & Cheese

I found this recipe on the Tasty Kitchen website.  We made this for lunch today and we will make it again.  We did make some changes to some ingredients and how this is cooked.  {print recipe}

Pepperjack bacon mac & cheese

1 pound elbow macaroni

3 Tablespoons butter

3 Tablespoons flour

1 teaspoon dry mustard

1/8 teaspoon Cayenne pepper

1 teaspoon onion powder

1/2 teaspoon garlic powder

2 1/2 cups milk

8 ounces pepperjack cheese grated

1/2 teaspoon salt

8 strips bacon, diced and cooked

8 – 10 saltine crackers, crumbled

Cook your macaroni according to directions.  Drain the cooked pasta.  In the same pot, melt your butter.  Stir in the flour, mustard, cayenne pepper, onion powder, and garlic powder.  Slowly pour in the milk while stirring constantly.  Bring to a boil and then continue to cook until it is thickened (about 5 minutes). 

Remove the sauce from heat and add the bacon, salt, and cheese to the sauce.  Mix the sauce together with the noodles and place in a greased 9 x 13 inch pan.  Top with some crushed saltines and bake at 350º for 30 minutes or so.

Posted in Side dishes

Homemade pasta noodles

I got this recipe off the internet and used this tonight to make noodles for chicken and noodles.  I like how these turned out. {print recipe}

Homemade noodles

2 cups flour

3 egg yolks

1 whole egg

2 teaspoon salt

water

Measure the flour and salt into a bowl and mix.  Make a well in the center and add the egg yolks, whole egg, and some water.  With your hands, mix together, adding a little water as necessary to form dough into a ball.

Turn the dough onto a well floured board and knead until smooth and elastic.  I did not let the dough rest as the recipe indicates.  I rolled it out as thin as I could and cut into thin strips.

Once the noodles were ready, I cooked them in the chicken and noodles.  I only used half the recipe in the soup.  I will dry the rest and use another time.

Posted in Main Dish, Side dishes

Pinto Beans

I got this recipe for beans from the Pioneer Woman website.  This is very simple, but it is filling. {print recipe}

Pinto beans

3 cups dried pinto beans

1 onion, chopped

4 slices bacon, diced

salt, pepper, cayenne pepper, dried minced onions, and garlic powder to taste.

Rinse the beans and put in a pot.  Cover with water and bring to a boil for two minutes.  Take off the heat and let it set for one hour.  Drain the water and then fill again with fresh water.  Add the onion and bacon and bring to a simmer.  Let simmer for an hour or so and then add the seasonings to taste.  Let simmer until most of the water is gone and the beans are tender.

Serve with fresh baked corn bread.

Posted in Side dishes, Vegetables

Asparagus and Mushrooms

I was looking for a new way to cook the asparagus tonight.  I had some leftover mushrooms in the fridge, so I decided to combine them.  I did not have onions, or I would have added them as well. {print recipe}

Asparagus and Mushrooms

2 mushrooms

asparagus

1/2 teaspoon Mrs. Dash Garlic and Herb seasoning

dash of salt and pepper

1 tablespoon olive oil

Heat the olive oil in a skillet and then add the remaining ingredients.  Saute the vegetables until they are crisp tender.