Worcestershire sauce

I got this recipe from the internet.  I needed some for a recipe, and I don’t usually buy it.  I will make this again. {print recipe}

Worcestershire Sauce

1/2 cup apple cider vinegar

2 Tablespoons water

2 Tablespoons soy sauce

1 Tablespoon brown sugar

1/4 teaspoon garlic powder

1/4 teaspoon dry mustard

1/4 teaspoon onion powder

1/8 teaspoon ginger

pinch of cinnamon

dash of pepper

Mix all the ingredients together in a sauce pan and bring it to a boil.  Let it simmer on low for a minuter or so.  Let it cool down some before using.  Use in equal amounts as you would for Worcestershire sauce.


Hot Fudge Sauce

This recipe is from my parents. {print recipe}

3 ounces chocolate, unsweetened (or 8 Tablespoons cocoa and 3 Tablespoons butter)

5 Tablespoons butter

3 cups powdered sugar, sifted

1/8 teaspoon salt

1 cup evaporated milk

1 teaspoon vanilla

Melt chocolate and butter in pan over low heat.  Stir in sugar and salt alternately with milk, blending with wire whisk.  Bring to a boil and stir and cook until thick, about 8 minutes.  Stir in vanilla and serve over ice cream.  Makes 1 1/2 pints.

If you use cocoa, put all ingredients together in pan and cook as directed above.

Store in the refrigerator and reheat when using again.


Texas Barbecue Sauce

I got this recipe from Crystal Miller’s website.  I have made adjustments for what I usually have on hand and what we like.  We really like this barbecue sauce.  Josie has been mixing this up the last several times.  She could probably eat this by the bowlfuls.  When we barbecue meat we put a bowl of this on the table as well as on the meat.  I would like to be able to can it, but I am not sure if I can or how long to do it. 

1 6 ounce can tomato paste

2 cups water

1/2 cup ketchup

1/3 cup apple cider vinegar

1/4 cup brown sugar

2 teaspoons dry mustard

2 teaspoons salt

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper

1 onion diced

1/2 teaspoon liquid smoke

Mix all ingredients in a small saucepan.  Bring to a boil, reduce heat, and simmer 15 minutes.  Stir it occasionally to blend flavors.  This makes almost a quart of barbecue sauce.