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April Menu

Here is my menu for the month of April.

April Menu

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October Menu

1 – Taco soup and corn bread
2 – Swiss steak, mashed potatoes, green beans
3 – Asian chicken rolls, rice pilaf
4 – Taquitos, Mexican rice, refried beans
5 – Potato, ham, broccoli chowder, fresh bread
6 – Layered steak dinner in the crock pot
7 – Fish, rice, veggies
8 – Bean and bacon soup, bread
9 – Roast, potatoes, carrots, onions
10 – Chili spaghetti casserole
11 – Pinto beans and corn bread
12 – Beef stew, biscuits
13 – Tilapia, rice, veggies
14 – Cube steak and gravy served over rice, veggies
15 – Cabbage stew, rolls
16 – Smothered chicken, rice, veggies
17 – Beef and broccoli
18 – Black beans and rice, tortillas, scrambled eggs
19 – Cheesy Hamburger soup, rolls
20 – Beef fajitas
21 – Fish, rice, veggies
22 – Pea soup, bread
23 – Pork roast, potatoes, carrots, onions
24 – Tacos
25 – Chicken chimichangas
26 – Chicken noodle soup, bread
27 – Tilapia, rice, veggies
28 – Pork strips and mushrooms served over noodles
29 – Chili feed and hay ride at church
30 – Lasagna, veggies, garlic bread
31 – Tater tot casserole, veggies

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September 2011

1 – Spaghetti, green beans, garlic bread

2 – Fish, rice, vegetables

3 – Chicken noodle soup, rolls, salad

4 – Beef Shishkabobs, rice, vegetables

5 – Steaks, skillet potatoes, vegetables

6 – Taquitos, Mexican rice, refried beans, salad

7 – Bean and Bacon soup, bread sticks, salad

8 – Fried chicken, pasta salad – picnic

9 – Fish, rice, vegetables

10 – Tortellini soup, rolls

11 – Pork Roast, potatoes, carrots

12 – Sweet and sour chicken, noodles, vegetables

13 – Red beans and rice, tortillas, vegetables

14 – Broccoli, Ham, Potato Chowder, biscuits

15 – Barbecued Sandwiches, potato wedges, baked onion rings, baked beans

16 – Fish, rice, vegetables

17 – Cabbage stew, bread, salad

18 – Smothered chicken, scalloped potatoes, vegetables

19 – Meat loaf, baked potatoes, vegetables

20 – Mexican casserole, rice, refried beans, vegetables

21 – Taco soup, corn bread, salad

22 – Lentils and sausage, vegetables, rolls

23 – Fish, rice, vegetables

24 – Beef stew, biscuits, salad

25 – Pork chops, mashed potatoes, vegetables

26 – Unstuffed peppers, vegetables, salad

27 – Beef roast, potatoes, carrots

28 – Hamburger soup, bread, salad

29 – Beef hash, vegetables, salad, rolls

30 – Fish, rice, vegetables

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August 2011

1 – Leftovers

2 – Beef stir fry

3 – Ham Broccoli Potato Chowder

4 – Burritos

5 – Eat at church

6 – Tortellini Soup

7 – Pork Roast

8 – Mexican Casserole

9 – BBQ Pork Sandwiches

10 – Beef Stew

11 – Pork Kabobs

12 – Salmon

13 – Hamburgers, potato wedges, corn

14 – No Fuss Chicken, rice

15 – Black beans, rice, tortillas

16 – Chicken Chimichangas

17 – Pea soup

18 – Beef fajitas

19 – Fish

20 – Cabbage stew

21 – Beef roast

22 – Beans and cornbread

23 – Beef pot pie

24 – Potato soup

25 – Pork Chops

26 – Tilapia

27 – Crockpot Pasta Fagioli

28 – Swiss steak

29 – Hamburgers

30 – Ranch House Chicken

31 – Bean and Bacon soup

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July 2011 Menu

1 – Fried chicken – Harold’s birthday

2 – Chicken Noodle Soup

3 – Hamburgers

4 – Steaks

5 – Mexican Casserole

6 – Beef Stew

7 – Spaghetti

8 – Leftovers

9 – Tortellini Soup

10 – Pork Roast

11 – Pepperjack Bacon Mac and Cheese

12 – Beef Fajitas

13 – Taco Soup and corn bread

14 – Cube Steak Sandwiches, potato salad, onion rings

15 – Tilapia

16 – Pea soup

17 – Lasagna

18 – Beef ribs

19 – Mexican casserole

20 – Potato, ham, broccoli chowder

21 – Pork chops

22 – Fish

23 – Cabbage stew

24 – Turkey

25 – Turkey enchiladas

26 – Fried chicken – Emily’s birthday

27 – Hamburger soup

28 – Steaks

29 – Fish

30 – Potato soup

31 – Chicken Enchilada Pasta