Category Archives: Menu

April Menu

Here is my menu for the month of April.

April Menu

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March Menu

Below is the link to my March menu.

March Menu

February Menu

I had got out of the habit of making my monthly menus.  This morning I made myself sit down and come up with a menu for the month.  If you click on the red link below it should take you to a pdf file.

February Menu

October Menu

1 – Taco soup and corn bread
2 – Swiss steak, mashed potatoes, green beans
3 – Asian chicken rolls, rice pilaf
4 – Taquitos, Mexican rice, refried beans
5 – Potato, ham, broccoli chowder, fresh bread
6 – Layered steak dinner in the crock pot
7 – Fish, rice, veggies
8 – Bean and bacon soup, bread
9 – Roast, potatoes, carrots, onions
10 – Chili spaghetti casserole
11 – Pinto beans and corn bread
12 – Beef stew, biscuits
13 – Tilapia, rice, veggies
14 – Cube steak and gravy served over rice, veggies
15 – Cabbage stew, rolls
16 – Smothered chicken, rice, veggies
17 – Beef and broccoli
18 – Black beans and rice, tortillas, scrambled eggs
19 – Cheesy Hamburger soup, rolls
20 – Beef fajitas
21 – Fish, rice, veggies
22 – Pea soup, bread
23 – Pork roast, potatoes, carrots, onions
24 – Tacos
25 – Chicken chimichangas
26 – Chicken noodle soup, bread
27 – Tilapia, rice, veggies
28 – Pork strips and mushrooms served over noodles
29 – Chili feed and hay ride at church
30 – Lasagna, veggies, garlic bread
31 – Tater tot casserole, veggies

September 2011

1 – Spaghetti, green beans, garlic bread

2 – Fish, rice, vegetables

3 – Chicken noodle soup, rolls, salad

4 – Beef Shishkabobs, rice, vegetables

5 – Steaks, skillet potatoes, vegetables

6 – Taquitos, Mexican rice, refried beans, salad

7 – Bean and Bacon soup, bread sticks, salad

8 – Fried chicken, pasta salad – picnic

9 – Fish, rice, vegetables

10 – Tortellini soup, rolls

11 – Pork Roast, potatoes, carrots

12 – Sweet and sour chicken, noodles, vegetables

13 – Red beans and rice, tortillas, vegetables

14 – Broccoli, Ham, Potato Chowder, biscuits

15 – Barbecued Sandwiches, potato wedges, baked onion rings, baked beans

16 – Fish, rice, vegetables

17 – Cabbage stew, bread, salad

18 – Smothered chicken, scalloped potatoes, vegetables

19 – Meat loaf, baked potatoes, vegetables

20 – Mexican casserole, rice, refried beans, vegetables

21 – Taco soup, corn bread, salad

22 – Lentils and sausage, vegetables, rolls

23 – Fish, rice, vegetables

24 – Beef stew, biscuits, salad

25 – Pork chops, mashed potatoes, vegetables

26 – Unstuffed peppers, vegetables, salad

27 – Beef roast, potatoes, carrots

28 – Hamburger soup, bread, salad

29 – Beef hash, vegetables, salad, rolls

30 – Fish, rice, vegetables

August 2011

1 – Leftovers

2 – Beef stir fry

3 – Ham Broccoli Potato Chowder

4 – Burritos

5 – Eat at church

6 – Tortellini Soup

7 – Pork Roast

8 – Mexican Casserole

9 – BBQ Pork Sandwiches

10 – Beef Stew

11 – Pork Kabobs

12 – Salmon

13 – Hamburgers, potato wedges, corn

14 – No Fuss Chicken, rice

15 – Black beans, rice, tortillas

16 – Chicken Chimichangas

17 – Pea soup

18 – Beef fajitas

19 – Fish

20 – Cabbage stew

21 – Beef roast

22 – Beans and cornbread

23 – Beef pot pie

24 – Potato soup

25 – Pork Chops

26 – Tilapia

27 – Crockpot Pasta Fagioli

28 – Swiss steak

29 – Hamburgers

30 – Ranch House Chicken

31 – Bean and Bacon soup

July 2011 Menu

1 – Fried chicken – Harold’s birthday

2 – Chicken Noodle Soup

3 – Hamburgers

4 – Steaks

5 – Mexican Casserole

6 – Beef Stew

7 – Spaghetti

8 – Leftovers

9 – Tortellini Soup

10 – Pork Roast

11 – Pepperjack Bacon Mac and Cheese

12 – Beef Fajitas

13 – Taco Soup and corn bread

14 – Cube Steak Sandwiches, potato salad, onion rings

15 – Tilapia

16 – Pea soup

17 – Lasagna

18 – Beef ribs

19 – Mexican casserole

20 – Potato, ham, broccoli chowder

21 – Pork chops

22 – Fish

23 – Cabbage stew

24 – Turkey

25 – Turkey enchiladas

26 – Fried chicken – Emily’s birthday

27 – Hamburger soup

28 – Steaks

29 – Fish

30 – Potato soup

31 – Chicken Enchilada Pasta

Menu for June 2011

1 – Potato, ham, broccoli chowder, fresh bread

2 – Layered Casserole, vegetables, salad, rolls

3 – Fish, rice, vegetables, salad

4 – Bean and bacon soup, soft Italian bread twists

5 – Pork chops (I am going to use the No fuss chicken recipe), mashed potatoes, vegetables

6 – Meatballs, mashed potatoes, green beans, strawberry crisp (My birthday dinner)

7 – Chicken taquitos (using the baked beef taquito recipe), Mexican rice, refried beans

8 – Crock pot Pasta Fagioli, Rye bread

9 – Pioneer Womans Beef Sandwiches, potato salad, baked onion rings

10 – Fish, rice, vegetables, salad

11 – Spaghetti, salad, green beans, garlic bread (RaeAnne’s Graduation Open House)

12 – Leftovers

13 – Cabbage Casserole, salad, vegetables, rolls

14 – Sweet and Sour Chicken, rice, vegetables, salad

15 – Hamburger soup, rolls

16 – Steaks, baked potatoes, vegetables

17 – Fish, rice, vegetables

18 – Beef stew, biscuits

19 – Beef roast, potatoes, carrots, onions

20 – Potato quiche, fruit, berry coffeecake

21 – Meat pie, vegetables, salad

22 – Potato soup, bread

23 – Beef pot pie, vegetables, salad

24 – Fish, rice, vegetables

25 – Tortellini soup, rolls

26 – Chicken, rice, vegetables

27 – Tater Tot Casserole, vegetables, salad

28 – Rainy Day Goulash, vegetables, salad

29 – Chili, corn bread

30 – Hamburgers, potato salad, baked onion rings

Menu for May 2011

1 – Swiss Steak, mashed potatoes and vegetables

2. Black beans, rice, tortillas

3. Asian Pork Wraps (I will use the chicken recipe and replace it with pork), rice, and vegetables

4. Easy Hamburger Crock pot soup, pretzels

5. Pioneer Woman Enchiladas, rice, re fried beans

6. Fish, rice, vegetables

7. Taco soup and corn meal rolls

8. No Fuss chicken, rice, vegetables

9. Pepper steak, noodles, vegetables

10. Pioneer Woman’s Beans and corn bread

11. Potato soup and bread twists

12. Pioneer Woman’s chicken Cacciatore, noodles, vegetables

13. Fish, rice, vegetables

14. Crock pot Pasta Fagioli, fresh bread

15. Beef roast, potatoes, carrots

16. Burritos, Mexican rice, salad

17. Beef Hash, vegetables, rolls

18. Beef stew, biscuits

19. Mexican Peirogi Lasagna, vegetables, rolls

20. Fish, rice, vegetables

21. Potato, Ham, Broccoli Chowder, fresh bread

22. Slow Cooker San Francisco Chops, potatoes, vegetables

23. Sweet and Sour Chicken, noodles, vegetables

24. Red beans and rice, tortillas, vegetables

25. Pea soup, fresh bread

26. Ranch House chicken, vegetables

27. Fish, rice, vegetables

28. Cabbage stew, corn bread

29. Lasagna, vegetables, garlic bread

30. Steaks, skillet potatoes, vegetables, baked beans

31. Beef stir fry, rice, salad

Menu for April 2011

Menu for the rest of April

20 – Cabbage stew and cornbread

21 – Rainy Day Goulash

22 – Fish and rice pilaf

23 – Bean and Bacon soup and rolls

24 – Pork roast, potatoes and carrots

25 – Baked taquitos and Mexican rice

26 – Cabbage casserole

27 – Chicken noodle soup and fresh rye bread

28 – Hamburgers, potato salad, baked onion rings

29 – Fish

30 – Tortellini soup