Posted in Muffins

French Toast Muffins

I tried a new recipe for breakfast.  I found the recipe from Sweet Pea’s Kitchen for French Toast Muffins.  We decided that we liked the recipe, but we have made a few changes.

2 cups flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon nutmeg

pinch of salt

2 eggs

1 cup buttermilk

1 teaspoon vanilla

1/4 cup melted butter

6 Tablespoons syrup

powdered sugar

Preheat oven to 400º.  Line muffin pans with muffin liners (I won’t do that next time).

In a large bowl, whisk together the buttermilk, vanilla, eggs, and melted butter.  Sift the dry ingredients into the buttermilk mixture and mix just until incorporated.  Divide the batter into 12 muffin cups and then bake until golden brown.

Use a toothpick to poke holes in the muffin tops and gently spoon syrup onto each muffin.  Sprinkle with powdered sugar.  (We each did this step on our own plates).




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