October Menu

1 – Taco soup and corn bread
2 – Swiss steak, mashed potatoes, green beans
3 – Asian chicken rolls, rice pilaf
4 – Taquitos, Mexican rice, refried beans
5 – Potato, ham, broccoli chowder, fresh bread
6 – Layered steak dinner in the crock pot
7 – Fish, rice, veggies
8 – Bean and bacon soup, bread
9 – Roast, potatoes, carrots, onions
10 – Chili spaghetti casserole
11 – Pinto beans and corn bread
12 – Beef stew, biscuits
13 – Tilapia, rice, veggies
14 – Cube steak and gravy served over rice, veggies
15 – Cabbage stew, rolls
16 – Smothered chicken, rice, veggies
17 – Beef and broccoli
18 – Black beans and rice, tortillas, scrambled eggs
19 – Cheesy Hamburger soup, rolls
20 – Beef fajitas
21 – Fish, rice, veggies
22 – Pea soup, bread
23 – Pork roast, potatoes, carrots, onions
24 – Tacos
25 – Chicken chimichangas
26 – Chicken noodle soup, bread
27 – Tilapia, rice, veggies
28 – Pork strips and mushrooms served over noodles
29 – Chili feed and hay ride at church
30 – Lasagna, veggies, garlic bread
31 – Tater tot casserole, veggies

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2 responses

  1. What a great menu! I really need to do better at this!

    1. Holcombhappenings

      I like having the menu to go with, but I can change things around if I have too many leftovers, not enough time in my day to fix the meal, etc.

      Have a wonderful day.

      ~Cheryl

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