Tangy Meatballs

I am not sure where we got this recipe.  {print recipe}

Tangy Meatballs

2 eggs

1 1/2 cups milk

2 teaspoons salt

1/2 teaspoon garlic powder

2 cups quick oats

1 cup chopped onions

1/2 teaspoon pepper

2 pounds ground beef

Sauce:

3/4 cup brown sugar

1/2 cup chopped onions

1/2 teaspoon garlic powder

1 cup ketchup

1 teaspoon liquid smoke

In a large bowl, beat eggs.  Add oats, milk, onion, salt, pepper, and garlic powder.  Add the ground beef and mix well.  Shape into 1 1/2 inch meat balls.  Place meatballs on greased cookie sheet.  Bake uncovered at 375º for 30 minutes; drain.

In a saucepan, bring all of the sauce ingredients to a boil.  Let simmer about 10 minutes.  Place all of the meatballs in one pan.  Pour the sauce over the meatballs and return them to the oven.  Bake uncovered about 20 minutes more.

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