Rhubarb Pie

I had some leftover rhubarb and Harold wanted me to make a pie. {print recipe}

Rhubarb Pie

5 cups rhubarb

1 1/4 cup sugar

6 rounded tablespoons flour

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1 1/2 Tablespoon butter

double pie crust

Toss the rhubarb with the sugar, flour, cinnamon, and nutmeg.  Put in the bottom crust and then dot with the butter.  Top the pie with the upper crust.  Brush with milk and sprinkle with cinnamon and sugar. 

Bake at 425º for 15 minutes.  Turn the oven down to 350º and cover with foil.  Continue baking until the rhubarb is done.

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