Strawberry Rhubarb Pie

RaeAnne got this recipe from Grandpa.  I think she needed to add a little more cornstarch to it so it will thicken better.  {print recipe}

Strawberry Rhubarb Pie

3 cups rhubarb, sliced into 1/2 inch slices

3 cups strawberries

1/2 cup sugar

1/4 cup cornstarch

1 Tablespoon lemon juice

1 Tablespoon butter

Double pie crust

Roll your bottom crust out and put in your pie pan.  Place the rhubarb and strawberries in the pie pan.  Combine the sugar and cornstarch and sprinkle over the pan.  Sprinkle the lemon juice over the pie filling.  Dot the top with the butter.

Strawberry rhubarb filling

Put the top crust on and then seal it.  Cut some vents and then brush the top with milk.  Sprinkle with sugar.  Bake at 425º for 40 – 50 minutes.

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