Skillet Potatoes

I got this recipe from Mommy’s Kitchen.  I did make some changes to give it a little more flavor. {print recipe}

Skillet potatoes

14 small to medium-sized potatoes, sliced thin

1 whole onion, halved and then thinly sliced

1 can evaporated milk

4 Tablespoons whipping cream

6 Tablespoons butter

garlic powder, onion powder, salt and pepper to taste

Chives

Preheat your oven to 350º.  Peel and slice your potatoes and onions. 

Melt your butter in your cast iron skillet (I did this in two skillets).  Add your seasonings and then add the onions and potatoes.  Cook until they are covered with butter and starting to brown on the edges.  Add the evaporated milk and cream.  Continue to cook until it starts to boil.

Take off the burner and put it in the oven to bake 20 – 30 minutes, or until they are tender.  Sprinkle with fresh chives and serve.

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