Chocolate Chip Coffee Cake

I got this recipe from Mommy’s Kitchen.  When I made it this morning, I thought that the batter was a little thick, so I added some milk to the recipe. {print recipe}

Chocolate Chip Coffee Cake

2 cups flour

1 1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cup sugar

1 teaspoon cinnamon

1/2 cup butter

2 eggs

1 cup sour cream

1/4 cup milk

1 teaspoon vanilla

1/2 – 3/4 cup chocolate chips

Preheat the oven to 350º.  In a small bowl, mix 1/4 cup of sugar and the cinnamon together.  Set this aside for now.  In another bowl, sift together the flour, baking powder, baking soda, and salt.  In another bowl, cream the butter and the 1 cup of sugar until light and fluffy.  Add the eggs, beating after each addition.  Mix in the vanilla, sour cream, and milk.  Gently fold in the flour mixture just until combined.

In a sprayed 7 x 11 inch baking pan, pour half the batter.  Sprinkle with half of the cinnamon/sugar mixture and then sprinkle half of the chocolate chips on top.  Gently spread the rest of the batter on top and sprinkle the remaining cinnamon/sugar mixture and chocolate chips on top.  Bake for 30 – 35 minutes, or until done.

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