Posted in Breakfast

Potatoes, Bacon, Eggs, and Cheese

As a kid, I can only remember having this on camping trips.  My mom would buy little canned potatoes and they would make this for one of our breakfast meals.  This is typically what we will have on Saturday mornings now.  I have added some other ingredients, and I use my own canned potatoes. {print recipe}

Potatoes, bacon, eggs, and cheese

4 – 6 slices of bacon

1/2 onion, diced

1/4 diced bell pepper

2 mushrooms, sliced

1/2 quart sliced canned potatoes

6 – 8 eggs

1/2 cup grated cheese

salt and pepper to taste

Cut up the bacon into 1/2 inch pieces and cook.  Drain the grease and set the bacon aside.  In the same pan,  add a little olive oil and saute the onions, peppers, potatoes, and mushrooms about 5 minutes or so, stirring so it won’t burn.  You may need to add a little more oil if needed.  Whisk the eggs up and add some milk, and salt and pepper.  Add the eggs and bacon to the potato mixture and cook until the eggs are done.  Remove to a bowl and sprinkle with cheese.