Strawberry Crisp

I came across this recipe for Strawberry crisp and just had to try it.  I did make a few changes. {print recipe}

Strawberry Crisp

For the fruit part:

4 cups strawberries, sliced

1/3 cup white sugar

1 tablespoon lemon juice

2 tablespoons corn starch

For the topping part:

3/4 cup whole wheat flour

1 cup quick oats

3/4 cup brown sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/2 cup butter

1/4 cup chopped pecans

Spray your 7 x 11 inch baking pan with cooking spray.  Turn your oven on to 325º.  Mix together the strawberries, white sugar, lemon juice, and corn starch.  Let this set while you mix up the ingredients for the topping.

Mix together the flour, brown sugar, cinnamon, and salt in a bowl.  I went ahead and added the oats and then mixed in the butter with a pastry blender.  I forgot to add the nuts until 20 minutes after baking, so I sprinkled them on top. 

Place the strawberries in the prepared baking dish and sprinkle the topping over it.  Bake for 40-50 minutes.

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