Posted in Breakfast

Potato quiche

This afternoon for lunch the girls and I tried a new recipe.  We got the recipe from For the Love of Cooking blog.  I made a few changes. {print recipe}


5 small white potatoes, shredded

6 large eggs

1/4 package of turkey bacon, diced and cooked

1/4 onion, chopped

1/4 pepper, diced

1 cup sliced mushrooms

3/4 cup grated cheese, I used cheddar and Monterey Jack

1/4 cup milk

salt and pepper to taste

roasted garlic seasoning

Heat the oven to 375º.  Peel and grate the potatoes.  Spray your pie plate or 7 x 11 inch pan.  Put the potatoes in the pan and sprinkle with salt and pepper.  Put in the oven and bake for about 7 – 10 minutes.  While that is baking, cook the bacon and get the rest of the ingredients together.  I added the onions, peppers, and mushrooms to the bacon after it had cooked for a little bit.

Spread the bacon mixture on top of the potatoes and then sprinkle with the cheese.  Stir together the eggs and milk and mix in salt, pepper, and the roaster garlic seasoning.  Pour over the cheese.  Bake for 30 minutes, or until it is done.


One thought on “Potato quiche

Comments are closed.