Menu for April 2011

Menu for the rest of April

20 – Cabbage stew and cornbread

21 – Rainy Day Goulash

22 – Fish and rice pilaf

23 – Bean and Bacon soup and rolls

24 – Pork roast, potatoes and carrots

25 – Baked taquitos and Mexican rice

26 – Cabbage casserole

27 – Chicken noodle soup and fresh rye bread

28 – Hamburgers, potato salad, baked onion rings

29 – Fish

30 – Tortellini soup

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