Posted in Side dishes, Vegetables

Asparagus and Mushrooms

I was looking for a new way to cook the asparagus tonight.  I had some leftover mushrooms in the fridge, so I decided to combine them.  I did not have onions, or I would have added them as well. {print recipe}

Asparagus and Mushrooms

2 mushrooms


1/2 teaspoon Mrs. Dash Garlic and Herb seasoning

dash of salt and pepper

1 tablespoon olive oil

Heat the olive oil in a skillet and then add the remaining ingredients.  Saute the vegetables until they are crisp tender.