Michigan Farmer Drop Cookies

This recipe came from the Michigan Farmer Cookbook. {print recipe}

Michigan Farmer drop cookies

1/2      cup  shortening

1          cup  brown sugar

1/2      cup  white sugar

2          eggs

1          cup  evaporated milk

1           teaspoon  vanilla

3 3/4    cups  flour

1/2      teaspoon  soda

1           teaspoon  salt

Mix the shortening, brown sugar, white sugar and eggs well.  Add the evaporated milk and vanilla.   Mix dry ingredients and add to wet ingredients.    Bake at 375º for 10 minutes and frost with a browned butter frosting when cool.

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