This is something I remember my parents making. My brother reminded me of it when I called him for his birthday. He and my older sister usually requests this for their birthday desserts. It is very simple, and has only four ingredients.
1 small box of jello
cool whip, thawed
Start out by thawing your cool whip. You don’t want to stir it to thaw it. Mix the powdered jello in with the applesauce. I would say about 1 – 1 1/2 cups of applesauce per box of jello. Lay a graham cracker on a plate. Spool some applesauce mixture on top and top with another graham cracker. Repeat layers as many as you want. Top with a graham cracker and then frost with the cool whip. Set in the refrigerator for at least an hour. You want the graham crackers to absorb some of the applesauce so that they are soft.