I tried a new recipe today for dessert. I found this on Tasty Kitchen’s website. These turned out very good. I think I will add more lemon juice next time.
1/2 cup butter, softened
1 cup white sugar
1/2 teaspoon vanilla
1 teaspoon lemon zest
1 Tablespoon fresh lemon juice
1 1/2 cups flour (I used whole wheat)
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup powdered sugar
Preheat over to 350º. Lightly grease your cookie sheet with cooking spray.
In a bowl, cream the butter and sugar together until light and fluffy. Beat in vanilla, egg, lemon juice, and lemon zest. Stir in dry ingredients and mix.
Put the powdered sugar on a plate and roll teaspoons of dough into a ball and then roll in the powdered sugar. Place on baking sheet. Bake for 9 – 11 minutes or until cookies begin to barely brown. Remove from oven and transfer cookies to a cooling rack.