Posted in Breakfast

Basic Wholegrain Waffles

This is another recipe from the Whole Foods for the Whole Family cookbook that I have.  I like how light these waffles are.  In the cook book they list a couple of measurements for some of the ingredients.  This is what I do.  For our family, I will double this recipe and this gives us a few to freeze for later breakfasts.


2 eggs, separated

1 1/2 cups milk

1/4 cup olive oil

2 Tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 cups whole wheat flour

Beat egg whites until stiff.  In a large bowl, beat yolks with milk.  Add the remaining ingredients, beating after each addition.  Fold in the beaten egg whites.  Pour into lightly greased, pre-heated waffle iron and bake until golden brown.


6 thoughts on “Basic Wholegrain Waffles

  1. Cheryl I got a waffle iron for Christmas. Decided to try it this morning went straight to your blog for a recipe. I wasn’t dissapointed…….great recipe!

    1. I like that recipe. Even with 100% whole wheat they are very light and tasty.

      have a great day.


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