Posted in Bread

Traditional Roll Dough

I got this recipe from the Betty Crocker Cook Book I got for my wedding.  The only things that I do different is to add the vinegar since I started using only whole wheat flour and I have been using all water also as RaeAnne needs to stay away from milk.  If you want to use milk, replace half the water with milk. {print recipe}


Crescent Rolls

3 1/2 to 3 3/4 cups flour

1/4 cup sugar

1/4 cup olive oil

1 teaspoon salt

1 Tablespoon yeast

1 cup very warm water (120º)

1 egg

1 Tablespoon vinegar

Dissolve the yeast in water with the sugar.  Once that has set for a while, add remaining ingredients and only enough flour to make a soft dough.  Knead for about 5 minutes or so.  Place in greased bowl and let rise until doubled.  Punch down dough and cut or roll as desired.  Place on greased cookie sheet and let rise until doubled.  Bake at 400º for 12-18 minutes, or until golden brown.


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