When I first started making this I followed a recipe and then developed it into my own recipe. I don’t have exact measurements.
1/2 pound of ground beef or ground sausage
1 onion, diced
bell peppers, diced
1 – 2 ribs of celery, diced
3-4 potatoes, peeled and cut into 1/2 inch pieces
3-4 carrots, peeled and sliced
8 cups cabbage, cut up
1 quart diced canned tomatoes.
seasonings and salt and pepper to taste
Brown your ground beef or sausage with the onions, celery, and peppers. Drain and add the remaining ingredients. Only add as much tomato juice as needed. Simmer until potatoes are carrots are cooked.