Posted in desserts

Aa is for Apple Crisp

This recipe comes from Gold Medal’s Alpha-Bakery Children’s Cookbook.  This is the recipe that we have used for Apple crisp.  The only change I make to it is to double the apples.  We like more fruit in our crisps.

4 medium peeled cooking apples

3/4 cup of flour

3/4 cup of packed brown sugar

1/2 cup of quick-cooking oats

1/3 cup of chopped walnuts, if desired

1 1/2 teaspoons of ground cinnamon

1/2 cup of butter, softened

1. Heat the oven to 375º

2. Spread the apple slices in an ungreased 8 inch square pan.

3. Mix remaining ingredients with fork; sprinkle over apples

4. Bake uncovered until the topping is golden brown and apples are tender, about 30 minutes.