This recipe comes from Gold Medal’s Alpha-Bakery Children’s Cookbook. This is the recipe that we have used for Apple crisp. The only change I make to it is to double the apples. We like more fruit in our crisps.
4 medium peeled cooking apples
3/4 cup of flour
3/4 cup of packed brown sugar
1/2 cup of quick-cooking oats
1/3 cup of chopped walnuts, if desired
1 1/2 teaspoons of ground cinnamon
1/2 cup of butter, softened
1. Heat the oven to 375º
2. Spread the apple slices in an ungreased 8 inch square pan.
3. Mix remaining ingredients with fork; sprinkle over apples
4. Bake uncovered until the topping is golden brown and apples are tender, about 30 minutes.