Side dishes

Sage Dressing

I got this recipe from Taste of Home years ago.  We like sage, so we really like this dressing.

1/2 pound bulk pork sausage

1 medium onion, chopped

2 celery ribs, chopped

1 cup sliced fresh mushrooms

6 cups cubed day-old bread

1/2 cup turkey broth

1/4 cup butter, melted

1 egg

2 teaspoons rubbed sage

1/4 cup fresh minced parsley

1/4 teaspoon salt

1/4 teaspoon pepper

In a large skillet over medium heat, cook the sausage, onion, celery, and mushrooms until meat is no longer pink; drain if necessary.  In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.

Transfer to a greased 11 in x 7 in baking dish.  Cover and bake at 350º for 30 minutes.  Uncover; bake 10 – 15 minutes longer or until lightly browned.

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4 thoughts on “Sage Dressing”

  1. sounds great! We grow our sage and I dry it for the pantry but also use it fresh from March till November. I will try your recipe the next time we have a meat bird.

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