Muffins

Apple Muffins

I got this recipe off the Internet this morning.  I was canning up the apple juice I made yesterday and thought I would look for some recipe using apple juice and apples in the muffins.  These turned out very good, even with whole wheat flour.

2 cups flour

1/2 cup white sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

3/4 cup apple juice

1/3 cup oil

1 egg

1 cup diced apples

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
  3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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