I got this recipe off the Internet this morning. I was canning up the apple juice I made yesterday and thought I would look for some recipe using apple juice and apples in the muffins. These turned out very good, even with whole wheat flour.
2 cups flour
1/2 cup white sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup apple juice
1/3 cup oil
1 cup diced apples
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.