Salsa

16 cups chopped, peeled tomatoes

6-8 chopped tomatillos

1 cup chopped onion

3 medium green peppers, chopped

8 cloves of garlic, minced

5 Tablespoons chopped chives

5 Tablespoons chopped cilantro

4 Tablespoons chopped parsley

2 jalapenos, chopped

2 teaspoons salt

1/2 teaspoon pepper

3 Tablespoons lemon juice

1 cup vinegar

1 1/2 teaspoon cayenne pepper

1 1/2 teaspoon cumin

Combine all ingredients.  Add more seasoning if desired.  Ladle into sterilized jars and cover.  Water bath for 45 minutes.

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