I got this recipe from the internet. It is very similar to the one I did when I made it fresh. I wanted to make some and can it for the year. This turned out good.
6 cups tomatillos, chopped
2 cups onions, chopped
3 jalapeno peppers, chopped
6 garlic cloves, chopped
1/2 cup cilantro, chopped
1/2 cup lemon juice
2 teaspoons cumin
1 Tablespoon salt (I used half the amount)
1 teaspoon black pepper
Combine all ingredients in a large pot and stir fequently until mixture boils. Reduce heat and simmer 20 minutes.
Ladle into pint jars, leaving a 1/2 inch head space. Adjust lids, and process in a hot water bath for 20 minutes.